The Block
Lunch and Learn, Scott Speck

Lunch n’ Learn with Scott Speck

Wednesday, May 18th, 12 pm - 1 pm

Doors open at 11:45 am

FREE

West Michigan Symphony Presents a brown bag lunch and conversation about A Study of Contrasts. Bring your own lunch and enjoy an hour of lively discussion with Music Director Scott Speck and Jonathan Holden, WMS principal clarinet.

Those who have tickets to attend the associated masterworks concert on Friday, May 20 will get a primer to the works that will be presented and for those who don’t, tickets will be available to purchase.

Sample of the repertoire will be played and discussed, including:
Tchaikovsky’s Symphony no.5
• Gershwin’s Concerto in F

This is a free event. Doors open at 11:45 am to give you time to mingle and take your seats.

Coffee and water provided. Food available for purchase at area restaurants such as Subway (next door) and Rebel Pies (downstairs in the back of Unruly Brewing).

If you have any questions or would like more information, please call 231.726.3231 x226.

Lunch n Learn, Lunch and Learn, Scott Speck

Lunch n’ Learn with Scott Speck

Wednesday, May 18th, 12 pm - 1 pm

Doors open at 11:45 am

FREE

About

West Michigan Symphony Presents a brown bag lunch and conversation about A Study of Contrasts. Bring your own lunch and enjoy an hour of lively discussion with Music Director Scott Speck and Jonathan Holden, WMS principal clarinet.

Those who have tickets to attend the associated masterworks concert on Friday, May 20 will get a primer to the works that will be presented and for those who don’t, tickets will be available to purchase.

Sample of the repertoire will be played and discussed, including:
Tchaikovsky’s Symphony no.5
• Gershwin’s Concerto in F

This is a free event. Doors open at 11:45 am to give you time to mingle and take your seats.

Coffee and water provided. Food available for purchase at area restaurants such as Subway (next door) and Rebel Pies (downstairs in the back of Unruly Brewing).

If you have any questions or would like more information, please call 231.726.3231 x226.

+ +